Instants d’art dans le Val d’Orcia

on the first day you will embark on a culinary journey with our immersive cooking class in Montepulciano. Begin with a warm welcome snack featuring a selection of cured meats and the preparation of traditional "pizza al testo" to then delve into the art of pasta-making with a choice between Tagliatelle, Ravioli filled with the flavor of the day, Pasta alla chitarra, or Gnocchi.

Then, tantalize your taste buds with a main course option such as Chicken country style or Beer-battered pork ribs, followed by a seasonal dessert or the timeless tiramisu. Throughout the experience and dinner, enjoy the exquisite flavors of Montepulciano's renowned red wine and refreshing water, with Limoncello served as a delightful conclusion to your meal.

On the second day, relish a delightful breakfast before venturing into a day of relaxation at the Fonteverde Thermal Baths. Indulge in the soothing warmth of the 38-degree pools, with additional treatments available at your discretion.

Conclude this relaxing day with your culinary escapade with a lavish dinner at Villa Vetrichina, featuring appetizers of Chianina beef carpaccio and finocchiona, followed by a sumptuous Chianina beef fillet paired with seasonal side dishes and a delightful dessert of the day. Savor the evening with Montepulciano's finest red wine, complemented by homemade Grappa and Limoncello. 

Enjoy a serene morning breakfast before bidding farewell to your unforgettable experience.