#MAGICALTOWNS - CÁDIZ, WHITE VILLAGES, AND THE SEVILLIAN COUNTRYSIDE

Morning:

No activities are planned as the arrival will be after lunch.

Afternoon:

• Check-in.
• 3:00 PM - 4:00 PM - Walk through the historic center (optional):A stroll through the streets of Tolox, admiring its whitewashed facades and learning about its history.
• Note: Optional guided tour.
• 4:30 PM - 6:30 PM - Activity at the Tolox Spa (self-guided):Relax in the thermal facilities and enjoy the sulfur-rich water circuit.

Dinner:

• 8:00 PM - Dinner at the accommodation:Specialty: game stews, perotas soups, and grilled meats.
• Kids’ menu: Yes, with attractive options.
• Vegan options: Grilled vegetables and cold soups.

Night activity:

• 9:30 PM - Starlight Observation (optional):Discover constellations and planets in the clear skies of the Sierra de las Nieves.
• Note: Optional guided tour.

Morning:

• 9:00 - Breakfast: Country bread, olive oil, local honey, and traditional sweets.
• 9:30 - 11:00 - Visit to a bakery and pastry workshop (optional): Learn to make olive oil tortas and almond roscos.
• Note: Optional guided tour.
• 11:30 - 12:30 - Visit to the local market (self-guided): Discover local cheeses, cured meats, and fresh products.
• 13:00 - 14:00 - Walk through the historic center of Tolox (self-guided):Explore San Miguel Church and the Arab Castle ruins.

Lunch:

• 14:00 - 15:00 - Lunch at Mesón La Albarrá (Tolox):Specialty: Perotas soups, game stews, and grilled meats.
• Kids’ menu: Yes, with attractive options.
• Vegan options: Vegetable stews, salads, and cold soups.
• Wine pairing: Local wines that complement traditional stews.

Change of Location:

• 15:00 - 15:20 - Travel from Tolox to Casarabonela: 16 km (20 minutes).
• 15:30 - Arrival and visit to the tourism office (self-guided).

Afternoon:

• 16:00 - 17:30 - Visit to the "Mora i Bravard" Botanical Garden of Cacti and Succulents (optional):Explore one of the largest cactus collections in Europe.
• Note: Optional guided tour.
• 18:00 - 19:00 - Local cooking workshop (optional):Learn how to prepare porra antequerana and other traditional dishes.
• Note: Optional guided workshop.

Dinner:

• 20:00 - Dinner at the accommodation:Specialty: Traditional-style rice dishes and roasted kid goat.
• Kids’ menu: Yes, with attractive options.
• Vegan options: Grilled vegetables and cold soups.

Night Activity:

• 21:30 - Legends and Mysteries Tour (optional):Walk through the main streets while listening to fascinating stories about the Sierra.
• Note: Optional guided tour.

Morning:

• 9:00 - Breakfast: Country bread, olive oil, nuts, and traditional sweets.
• 9:30 - 11:00 - Walk through the historic center of Casarabonela (self-guided):Visit Santiago Apóstol Church and stroll through its Mudejar-style streets.
• 11:30 - 12:30 - Pottery or crafts workshop (optional):Create your own handmade piece using traditional techniques.
• Note: Optional guided workshop.

Lunch:

• 13:00 - 14:00 - Lunch at Restaurante Mirador de Casablanca (Casarabonela):Specialty: Roasted kid goat, soupy rice with mushrooms, and porra antequerana.
• Kids’ menu: Yes, with attractive options.
• Vegan options: Mushroom rice, salads, and gazpacho andaluz.
• Wine pairing: Fresh white wine for the porra and aged red wine for the kid goat.

Change of Location:

• 15:00 - 16:10 - Travel from Casarabonela to Atajate: 60 km (1 hour 10 minutes).
• 16:30 - Arrival and visit to the tourism office (self-guided).

Afternoon:

• 17:00 - 18:00 - Visit to a jam and honey workshop (optional):Learn about the artisanal production of jams.
• Note: Optional guided workshop.
• 18:30 - 19:30 - Walk through the historic center of Atajate (self-guided):Stroll through its cobbled streets and visit San Roque Church.

Dinner:

• 20:00 - Dinner at the accommodation:Specialty: Mountain stews and oven-roasted kid goat.
• Kids’ menu: Yes, with attractive options.
• Vegan options: Vegetable stews and grilled vegetables.

Night Activity:

• 21:30 - Starlight Observation (optional):Enjoy the clear skies of the Serranía de Ronda.
• Note: Optional guided tour.

Morning:

• 9:00 - Breakfast:Enjoy artisanal honey, homemade bread, Payoyo cheeses, and fresh local fruits.
• 9:30 - 10:30 - Beekeeping workshop (optional):Learn about the honey harvesting process and local beekeeping traditions.
• Note: Optional guided workshop.
• 10:45 - 11:45 - Local market (self-guided):Discover fresh seasonal products, typical cured meats, homemade preserves, and local crafts.
• 12:00 - 13:00 - Walk through the historic center of Atajate (self-guided):Stroll along the quiet cobbled streets, visit San Roque Church, and enjoy views of the Serranía.

Lunch:

• 13:30 - 14:30 - Lunch at Venta La Cabra (Atajate):Specialty: Mountain stews, oven-roasted kid goat, and artisanal Payoyo cheeses.
• Kids’ menu: Yes, with attractive options such as mild stews and chicken fillets.
• Vegan options: Vegetable stews and grilled vegetables.
• Wine pairing: Fruity local red wine, perfect for pairing with the kid goat.

Change of Location:

• 14:30 - 15:00 - Travel from Atajate to Villaluenga del Rosario: 18 km (30 minutes).
• 15:00 - Arrival and visit to the tourism office (self-guided).

Afternoon in Villaluenga del Rosario:

• 15:30 - 16:30 - Visit to an artisanal cheese factory (optional):Learn about the traditional production of Payoyo cheese and participate in a small tasting.
• Note: Optional guided visit.
• 17:00 - 18:00 - Walk through the historic center (self-guided):Explore the narrow streets and visit El Salvador Church.
• Discover the history of this charming white village.
• 18:15 - 19:00 - Visit to the Bullring (optional):Learn about the history and uniqueness of this rock-carved bullring.
• Note: Optional guided visit.

Dinner:

• 20:00 - Dinner at the accommodation:Specialty: Traditional dishes with Payoyo cheese and roasted lamb.
• Kids’ menu: Yes, with options like homemade meatballs and croquettes.
• Vegan options: Grilled vegetables and legume stews.

Night Activity:

• 21:30 - Starlight Observation (optional):Enjoy a guided session to observe constellations and learn about astronomy in one of the clearest skies in the region.
• Note: Optional guided visit.

Morning:

• 9:00 - Breakfast:Payoyo cheeses, homemade bread, extra virgin olive oil, local jams, and freshly brewed coffee.
• 9:30 - 10:30 - Walk along natural trails (optional):A light hike around the village to enjoy the mountain scenery.
• Note: Optional guided activity.
• 10:45 - 11:30 - Artisan market (self-guided):Explore stalls with local products such as honey, cured meats, preserves, and traditional crafts.
• 11:45 - 12:30 - Payoyo cheese tasting (optional):Sample different varieties of cheese while learning about its traditional production.
• Note: Optional guided activity.

Lunch:

• 13:00 - 14:00 - Lunch at Venta El Payoyo (Villaluenga del Rosario):Specialty: Traditional dishes made with Payoyo cheese, lamb, and mountain stews.
• Kids' menu: Yes, with options like homemade meatballs and cheese croquettes.
• Vegan options: Cold soups and local vegetable stews.
• Wine pairing: Dry white wine to enhance the cheeses and a young red wine for the meats.

Change of Location:

• 14:00 - 14:45 - Travel from Villaluenga del Rosario to Bornos: 35 km (45 minutes).
• 14:45 - Arrival and visit to the tourism office (self-guided).

Afternoon in Bornos:

• 15:15 - 16:30 - Walk around Lake Bornos (self-guided):Enjoy views of the reservoir, take photos, and, if the timing is right, observe migratory birds in the area.
• 17:00 - 18:30 - Visit to the Castle-Palace of the Ribera (optional):Discover the Renaissance architecture of the castle and its historical significance in the region.
• Note: Optional guided visit.
• 19:00 - 20:00 - Free time:Relax around the reservoir or explore some charming streets in the old town.

Dinner:

• 20:00 - Dinner at the accommodation:Specialty: Fresh fish of the day and traditional desserts such as tocino de cielo.
• Kids' menu: Yes, with options like battered fish fillets and potatoes.
• Vegan options: Grilled vegetables, fresh salads, and cold soups.

Night Activity:

• 21:30 - Night walk (optional):Stroll along the lake shores under the stars and enjoy the nighttime atmosphere.
• Note: Optional guided walk.

08:00 – Breakfast at the accommodation.

09:00 – Visit to the local market in Bornos.

09:30 – Exploration of fresh produce stalls: fruits, vegetables, honey, and regional cheeses.

10:00 – Guided activity: visit to a traditional olive oil mill. Learn about the process of making extra virgin olive oil, from harvesting to bottling.

11:30 – Tasting of artisanal cold cuts: local chorizos and blood sausages, served with freshly baked bread.

Midday:

13:00 – Lunch at a local restaurant. Specialty: Country stews, roasted meats, and mountain soups.

13:45 – Wine pairing: Young red wine to accompany the stews.

14:30 – Departure to El Coronil. Distance: 45 km (1 hour).

15:30 – Check-in at the accommodation and visit to the tourist office.

Afternoon in El Coronil:

16:00 – Walk through the historic center.

16:30 – Visit to the Church of Nuestra Señora de Consolación and a tour of the town’s most emblematic streets.

17:00 – Afternoon snack: Tasting of traditional sweets such as pestiños, rosquillas, and tortas de aceite, accompanied by local sweet wine or artisanal anise.

17:45 – Guided activity: Visit to the Castle of Aguzaderas. Discover its medieval history, its connection to the Templars, and the legends surrounding it.

19:00 – Visit to an artisanal bakery. Learn how tortas de aceite and traditional bread rolls are made.

19:45 – Short natural beauty workshop: Discover the uses of olive oil and other local products in natural skin treatments.

Dinner:

20:30 – Dinner at a typical restaurant. Specialty: Grilled meats and seasonal dishes.

21:00 – Wine pairing: Local wine to accompany the meats.

Starlight Activity:

21:30 – Starlight observation: Enjoy the clear night sky in El Coronil with a guide who will show you constellations, planets, and astronomical curiosities.

Note: Optional guided activity.

Morning:

• Activity: Tour of an artisanal bakery.

• Observe the traditional bread-making process, from mixing to baking.
• • Guided activity: Visit to an artisanal cheese factory.
• Learn how to make fresh cheese and taste different varieties.

Midday:

• Lunch:

• Specialty: Dishes made with fresh produce from the countryside.
• Pairing: Young white wine for cheeses and smooth red wine for stews.

Change of location:

• 14:30 to 15:00 – Transfer from El Coronil to Utrera: 25 km (30 minutes).

• 15:00 – Check-in and visit to the tourist office.

Afternoon in Utrera:

• Activity: Visit to the local market.

• Find homemade cold cuts, seasonal fruits, and local wines.
• • Guided activity: Tour of a local winery.
• Discover the winemaking process and participate in a tasting.

Dinner:

• 20:00 – Dinner at a traditional inn:

• Specialty: Fresh fish, countryside rice dishes, and homemade desserts.
• Pairing: Dry white wine for fish and aged red wine for meats.

Morning:

• Activity: Visit to the Utrera market.

• Explore stalls with fruits, vegetables, cold cuts, and local preserves.
• • Guided activity: Visit to a fish packaging factory.
• Learn about the process of selecting and preparing seafood products for sale and export.

Midday:

• Lunch:

• Specialty: Seafood stews, brothy rice dishes, and fresh fish.
• Pairing: Young, fruity white wine to accompany the fish dishes.

Change of location:

• 14:30 to 15:30 – Transfer from Utrera to Chipiona: 70 km (1 hour).

• 15:30 – Check-in and visit to the tourist office.

Afternoon in Chipiona:

• Activity: Walk along Regla Beach.

• Enjoy the views of the Atlantic and relax on the sand.
• • Guided activity: Visit to the Chipiona Lighthouse.
• Learn about the lighthouse’s history and enjoy panoramic views from the top.

Dinner:

• 20:30 – Dinner at the accommodation:

• Specialty: Salt-baked fish, seafood stews, and marine-inspired desserts.
• Pairing: Local white wines to enhance the seafood flavors.

Morning:

• Activity: Tour of the local market in Chipiona.

• Find fresh seafood, local wines, and preserved fish products.
• • Guided activity: Visit to a fish packaging factory.
• Learn about the process of preparing and preserving seafood products.

Midday:

• Lunch:

• Specialty: Salt-baked fish, seafood brothy rice, and marine-inspired desserts.
• Pairing: Young, fresh white wine from the region.

Change of location:

• 14:30 to 16:00 – Transfer from Chipiona to Alcalá de los Gazules: 95 km (1 hour 30 minutes).

• 16:00 – Check-in and visit to the tourist office.

Afternoon in Alcalá de los Gazules:

• Activity: Walk through the historic center.

• Visit San Jorge Church, Plaza Alta, and the town’s whitewashed streets.
• • Afternoon snack: Tasting of traditional mountain sweets such as alfajores and almond cakes, accompanied by Moscatel sweet wine.
• • Guided activity: Tour of Los Alcornocales Natural Park.
• Discover the rich flora and fauna of this protected area, known for its unique biodiversity.

Dinner:

• 20:30 – Dinner at the accommodation:

• Specialty: Retinto beef, bean stews, and artisanal cheeses.
• Pairing: Aged red wine to enhance the meat’s flavors.

Morning:

• Activity: Stroll through the local market of Alcalá de los Gazules.

• Discover local cold cuts, honey, and Payoyo cheeses.
• • Guided activity: Visit to an artisanal cheese factory.
• Learn about the traditional cheese-making process and participate in a tasting.

Midday:

• Lunch:

• Specialty: Mountain soups, oven-roasted meats, and legume stews.
• Pairing: Young red wine from the region.

Change of location:

• 14:30 to 15:30 – Transfer from Alcalá de los Gazules to Zahara de los Atunes: 70 km (1 hour).

• 15:30 – Check-in and visit to the tourist office.

Afternoon in Zahara de los Atunes:

• Activity: Walk along the beaches and the old town streets.

• Admire the natural beauty of the coastline and browse local artisan shops.
• • Afternoon snack: Try typical seafood pastries from the area, such as tuna empanadas and almond flour sweets, accompanied by a local orange liqueur.
• • Guided activity: Visit to an almadraba (traditional tuna fishing site).
• Learn about the history and tradition of bluefin tuna fishing and how it is preserved through salting techniques.

Dinner:

• 20:30 – Dinner at a seafront restaurant:

• Specialty: Tuna in all its varieties: tataki, grilled ventresca, and mojama.
• Pairing: Dry white wine from Cádiz, which complements the fish flavors.

Morning:

• Activity: Relaxing walk along the beaches.

• Take your last travel photos or enjoy a morning swim in the Atlantic.
• • Snack: Before departing, savor freshly made churros with hot chocolate or coffee, a tradition in local cafés.

Midday:

• End of the trip:

• Departure to points of origin, carrying memories of the landscapes, flavors, and experiences lived.