Gulet cruise Turkey and Greece
從 COP 3.717.378 起每人的價格

Gulet cruise Turkey and Greece

COP 3.717.378
每人價格
COP 3.717.378
每人價格
Gulet cruise Turkey and Greece

描述

Holiday package with a traditional turkish gulet, from Turkey to Greece

7
9目的地
1計劃中的住宿
1運輸

參觀

集合地點
Bodrum
指南語言
Italiano

行程

第1天: 地下室

第2天: 地下室, 科斯

第3天: 科斯, Gyali, Nisyros

第4天: Nisyros, Symi

第5天: Symi, Datca

第6天: Datca, Palamutbuku, Knidos

第7天: Knidos, 地下室, 卡拉達

第8天: 卡拉達, 地下室

Included

  • 7 night stay on board the standard gulet with A/C.
  • Full board treatment: 7 Breakfasts, 6 Lunches and 7 Dinners (1 bottle of natural water included with meals).
  • Assistance from local Italian-speaking staff upon embarkation and disembarkation.
  • Insurance.


note:

(B) = breakfast

(P) = lunch

(C) = dinner


Excluded

  • Port taxes of €125 Per person to be paid upon arrival to the captain (mandatory).
  • Tips for the crew of €30 Per person.
  • International and domestic flights
  • transfers, drinks and optional excursions.

To find out more...

Our gulet features a kitchenette and an indoor lounge with music. There is a service boat (exclusively for the crew) with an engine. Cabin sizes do not exceed 8-12 sqm and are equipped with either a queen-sized bed or two separate beds. The facilities include a sink with a shower cubicle and a toilet. There are no single or triple cabins on gulets. Since gulets are handcrafted boats, cabins may vary. The cabin is provided with clean linen, which is not changed until disembarkation. One towel per person is provided and changed once a week. Guests are kindly requested to bring their own beach towels. The air conditioning is operated for 4 hours a day and is not activated in ports where it is prohibited.


The crew consists of 3 people: captain, sailor, and cook. The crew is Turkish and speaks basic English.


Breakfast is rich and varied (tea, coffee, bread, butter, milk, eggs, jam, honey, cheeses, olives, and tomatoes). Lunch includes salad, rice or pasta, a main course with side dishes, and fruit. Dinner consists of appetizers, a main course of meat, fish, or chicken with side dishes, and fruit or dessert.

The onboard bar offers alcoholic and non-alcoholic beverages at reasonable prices, payable in cash based on consumption.


The boat's captain, at his sole discretion, may alter the route due to adverse weather conditions, unfavorable winds, or crowded bays, while trying to adhere to the planned itinerary as much as possible.

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