#MAGICALVILLAGES - MAGICAL ASTURIAS ROUTE

15:00 p.m - Arrival in Allande: Check-in at a rural accommodation.

15:30 p.m - Tour of the old town:

• Visit the Castle of Pola de Allande and stroll through its historic streets.

16:30 p.m - Traditional embroidery workshop:

• Learn traditional Asturian embroidery techniques and create a small souvenir.

19:30 p.m - Dinner:Dish: Lacón with cachelos (pork shoulder with boiled potatoes).

• Pairing: Fruity white wine from Cangas.
• Accommodation: Allande.

08:30 a.m - Breakfast: Rye bread with goat cheese and coffee.

09:00 a.m - Walk through the forests of Allande:

• Walk among chestnut and walnut trees, discovering the local flora and fauna.

10:30 a.m - Honey and derivatives workshop:

• Learn how honey is harvested and make products like candles and candies.

12:00 p.m - Lunch:Dish: Asturian fabada (bean stew).

• Pairing: Natural Asturian cider.

13:30 p.m - Transfer at the client’s expense to Cecos: Distance 40 km, duration 50 minutes.

15:00 p.m - Visit to the rural village:

• Discover traditional buildings and the Romanesque church of the village.

16:30 p.m - Basket weaving workshop:

• Create your own basket using wicker and traditional techniques.

19:30 p.m - Dinner:Dish: Corn tortos with minced meat.

• Pairing: Natural Asturian cider.
• Accommodation: Cecos.

08:30 a.m - Breakfast: Homemade bread toast with wild berry jam and coffee.

09:00 a.m - Walk through the gallery forest:

• Explore paths that cross rivers and small wooden bridges, enjoying the tranquility of the surroundings.

10:30 a.m - Traditional knife-making workshop:

• Learn about the craftsmanship of Taramundi’s typical knives and create a unique piece.

12:00 p.m - Lunch:Dish: Stewed meat in red wine.

• Pairing: Aged red wine from Cangas.

13:30 p.m - Transfer at the client’s expense to Taramundi: Distance 30 km, duration 40 minutes.

15:00 p.m - Guided tour of the mill museum:

• Discover how hydraulic mills have shaped the history and economy of the region.

16:30 p.m - Wool and felt workshop:

• Participate in a workshop where you will learn to work with wool and create your own souvenirs.

19:30 p.m - Dinner:Dish: Escalopines with Cabrales cheese sauce.

• Pairing: Natural cider.
• Accommodation: Taramundi.

08:30 a.m - Breakfast: Spelt bread with fresh cheese and honey, accompanied by coffee.

09:00 a.m - Hiking route through the villages of Os Teixois:

• Explore this ethnographic site in Taramundi, where locals still use traditional hydraulic tools.

10:30 a.m - Natural dyeing workshop:

• Learn how to dye textiles using plants and natural products from the region.

12:00 p.m - Lunch:Dish: Galician broth with turnip greens.

• Pairing: Dry white wine from Cangas.

13:30 p.m - Transfer at the client’s expense to Tapia de Casariego: Distance 45 km, duration 1 hour.

15:00 p.m - Walk through the historic center of Tapia:

• Stroll through the historic streets, the fishing port, and the lighthouse, enjoying the views of the Cantabrian Sea.

16:30 p.m - Marine gastronomy workshop:

• Learn how to prepare artisanal fish preserves and taste your own creations.

19:30 p.m - Dinner:Dish: Northern bonito in tomato sauce.

• Pairing: Natural Asturian cider.
• Accommodation: Tapia de Casariego.

08:30 a.m - Breakfast: Homemade hazelnut sponge cakes and a café au lait.

09:00 a.m - Guided boat tour through the Eo estuary:

• Discover the beauty of this estuary while sailing between Asturias and Galicia, as a guide explains its biodiversity and local traditions.

10:30 a.m - Traditional pottery workshop:

• Design and shape a small ceramic piece inspired by maritime culture.

12:00 p.m - Lunch:Dish: Galician-style octopus (pulpo a feira) with boiled potatoes (cachelos).

• Pairing: Fruity white wine from western Asturias.

13:30 p.m - Transfer at the client’s expense to Castropol: Distance 20 km, duration 30 minutes.

15:00 p.m - Guided tour of the historic center:

• Visit the noble houses, the Church of Santiago, and other historic buildings in Castropol’s center.

16:30 p.m - Marine jam workshop:

• Learn how to make jams using edible seaweed and local fruits.

19:30 p.m - Dinner:Dish: Baked hake with pan-roasted potatoes.

• Pairing: Dry white wine from Cangas.
• Accommodation: Castropol.

08:30 a.m - Breakfast: Spelt bread with homemade butter and red berry jam.

09:00 a.m - Route along the cliffs of the Asturian coast:

• Enjoy a walk along the impressive cliffs near Castropol, with views of the sea and green landscapes.

10:30 a.m - Traditional fish salting workshop:

• Learn traditional fish salting techniques and preserve your own portion to take home.

12:30 p.m - Lunch:

• Dish: Clams with rice.
• Pairing: Young white wine from Cangas de Narcea.

14:00 p.m - Transfer at the client’s expense to Luarca: Distance 44 km, duration 30 minutes.

15:00 p.m - Arrival in Luarca: Check-in at a rural accommodation.

15:30 p.m - Tour of the old town:

• Explore the cobbled streets of Luarca, its fishing port, and the parish church of Santa Eulalia.

16:30 p.m - Visit to Luarca Cemetery:

• Learn about its history and enjoy the spectacular views from this unique site.

18:00 p.m - Cider-making workshop:

• Learn how Asturian cider is made, from apple pressing to fermentation, and participate in a tasting.

19:30 p.m - Dinner:

• Dish: Hake in cider sauce with steamed potatoes.
• Pairing: Natural Asturian cider.
• Accommodation: Luarca.

08:30 a.m - Breakfast: Homemade apple sponge cake and an Asturian coffee.

09:00 a.m - Walk along the cliffs of Luarca:

• Stroll along the cliffs near the port and enjoy the views of the Cantabrian Sea.

10:30 a.m - Visit to an artisan cheese factory:

• Learn how Gamonéu cheese is made and take part in a tasting of various varieties.

12:00 p.m - Lunch:Dish: Asturian pote (stew) with chorizo and blood sausage.

• Pairing: Young red wine from Cangas del Narcea.

13:30 p.m - Transfer at the client’s expense to San Esteban - Muros de Nalón: Distance 45 km, duration 50 minutes.

15:00 p.m - Route through the old ore loading docks:

• Learn about the industrial and maritime history of the area.

16:30 p.m - Bobbin lace workshop:

• Participate in a traditional handicraft activity typical of the region.

19:30 p.m - Dinner:Dish: Bacalao al ajoarriero (Cod with garlic and peppers).

• Pairing: Natural Asturian cider.
• Accommodation: San Esteban - Muros de Nalón

08:30 a.m - Breakfast: Spelt bread with chestnut honey and coffee.

09:00 a.m - Route along the beaches and cliffs of the area:

• Explore nearby beaches, such as Aguilar Beach, and discover their flora and fauna.

10:30 a.m - Traditional Asturian cooking workshop:

• Learn how to prepare the famous frixuelos and take home a recipe to try it yourself.

12:00 p.m - Lunch:Dish: Rice with pitu de caleya (free-range chicken).

• Pairing: Dry white wine from Cangas.

13:30 p.m - Transfer at the client’s expense to Salas: Distance 30 km, duration 40 minutes.

15:00 p.m - Visit to Salas Castle:

• Discover the history of this medieval fortress and its cultural treasures.

16:30 p.m - Homemade jam workshop:

• Learn how to make jams using seasonal fruits.

19:30 p.m - Dinner:Dish: Fabes (Asturian beans) with clams.

• Pairing: Fruity white wine from Cangas.
• Accommodation: Salas.

08:30 a.m - Breakfast: Spelt bread toast with farmhouse butter and coffee.

09:00 a.m - Hiking along the Camino de Santiago:

• Walk along a stage of the Camino Primitivo and discover landscapes of forests and streams. (Guided)

10:30 a.m - Cabrales cheese workshop:

• Learn about the production process of this famous cheese and enjoy a tasting inside a natural cave.

12:00 p.m - Lunch:Dish: Veal cachopo with mushrooms.

• Pairing: Natural Asturian cider.

13:30 p.m - Transfer at the client’s expense to Cangas de Onís: Distance 50 km, duration 1 hour.

15:00 p.m - Guided tour of the historic center of Cangas:

• Visit the Roman Bridge, the Church of Santa María, and other gems of the historic center. (Guided)

16:30 p.m - Homemade pickling workshop:

• Learn how to prepare pickles using local ingredients.

19:30 p.m - Dinner:Dish: Pitu de caleya (free-range chicken) with mashed potatoes.

• Pairing: Aged red wine from Cangas.
• Accommodation: Cangas de Onís.

08:30 a.m - Breakfast: Ricotta with honey and coffee.

09:00 a.m - Route through the Picos de Europa National Park:

• Hike through the Lakes of Covadonga and enjoy the breathtaking mountain landscapes.

10:30 a.m - Medicinal plants workshop:

• Learn to identify native herbs and how to use them in infusions and ointments.

12:00 p.m - End of the trip.